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-- Master Shigeki Tanaka making a Japanese knife --
Blade Thickness: 3mm (0
and we continue to research and develop easy-to-use knives that are familiar to many people
Knife Type: Sharpening Stone
Misono UX10 Stainless Steel Santoku 180mm DP Cobalt Alloy Steel -- Master Shigeki Tanaka makingMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Santoku Steel Type: Stainless Steel (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 46mm (1. 8")
