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Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up
Pickled Cabbage
Permitted Flavoring (Contains Egg
Net Weight: 1kg
Pickled Cabbage & Pork Dumplings (Value Pack) 1kg Bring the water to boilWeight: 1kg pkt (50pcs)Shelf Life: 12 monthsStorage: Frozen 18 Ingredient: Pork, Wheat Flour, Pickled Cabbage, Water, Onion, Egg White, Sesame Oil, Leek, Ginger, Vegetable Oil, Soy Sauce (Water, Soybeans, Wheat, Sugar, Salt, Rice, Yeast Extract, E635, E631, E211, E955, E150), Salt, Wheat Fiber, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour
