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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
High-volume full-cube production: Produces approximately 615 lb/24 hours at 70°/50° (535 lb at 90°/70°) and makes full-size cubes
commercial-grade placement
Gas type: None—all-electric operation for locations without gas service
Steam Wand
ITALFORNI WINDY-T/M Ventilated Electric/Gas Oven for Gastronomy, Pastry and Bread TEKNO High-volume full-cube production: Produces approximatelyWhy ITALFORNI WINDY T M? ITALFORNI WINDY T M is a ventilated electric oven line engineered for gastronomy, pastry, and breadbuilt to deliver fast setup, repeatable results, and high throughput uniformity across every tray. Designed as a true professional kitchen workhorse, WINDY pairs advanced automation (touchscreen or mechanical control) with precise humidity and airflow management, helping you protect product consistency, reduce operator
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