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Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations
reinforced with a subtle dose of tars-tannins and several very fine animal nuances
makes an excellent wine for winter and the holiday season
Nicola Catena
Château Tour Bayard, Merlot & Cab Franc, Montagne-Saint-Émilion, Grand Vin de Bordeaux, France 2022 skincontact Wines are fermented in traditional80% Merlot, 20% Cabernet Franc The Chteau Tour Bayard has only been in the family since 1956, but the Nicoletti Richards have already demonstrated great skill in bringing out the best in the land. Unlike some of their fancier neighbors, these Right Bank vignerons get a little earth under their fingernails. The Richards also plant other crops in addition to their vines, but it is their Montagne St milion that surprises year after year with its firm,
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