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Attenuation 73% - 77% Flocculation Low-Medium Growth Temp Range 16°C - 22°C To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing
It includes a duotight compatible Picnic Tap for dispensing so no need to drill any holes in your fridge - just hook it up and go
Recipe Instructions:
Includes integrated 0-150psi Pressure Gauge
WLP4613 Brussels Brettanomyces Blend - Pure Pitch Next Generation Commercial Kegs & Parts Attenuation 73% - 77% FlocculationThis blend produce a pronounced barnyard funk with mild tartness and fruitiness. It can be a little slow to start up, but is a great addition to any beer that you want to funk up. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish with mild acidity and very little fruitiness. We highly
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