Ube & Cream Cheese Shortcake Magazine The fluffy vanilla genoise sponge

The fluffy vanilla genoise sponge has a light and moist texture

with freshly cut green grapes and chantilly cream between each layer

the whole process is additive-free to ensure its naturalness

Select the required diluted pure water (0ppm) volume in combination with the dilution chart

Ube & Cream Cheese Shortcake Magazine The fluffy vanilla genoise spongeOur Ube and Cream Cheese Shortcake consists of ube genoise covered with fresh cream cheese cream and chantilly cream. The ube genoise sponge has a light and moist texture. Each cake is cut into three layers, brushed with our homemade simple syrup, and filled with cream cheese chantilly cream then covered with our classic chantilly cream. Size: 6 Serves: 6 8 people * All our whole cakes are freshly made based on the pickup time to ensure maximum