Moroseta Kitchen Blue Anti-caking agent: magnesium salts of

Anti-caking agent: magnesium salts of fatty acids from sustainable palm oil

it presents a wide spectrum of flavours that develop beautifully on the palate

casual use

base notes of guaiacwood

Moroseta Kitchen Blue Anti-caking agent: magnesium salts ofThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf