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NENOX BLADE & HANDLEThis yanagi is forged from two kinds of special rust-resistant high carbon steel
which helps chefs deftly scoop up slices of sashimi and arrange them on a plate
SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 63-64 Weight: 10
Handle Type: Antibacterial plastic
Sakai Takayuki Gyuto Knife Damascus Hammered VG 10 Steel 240mm NENOX BLADE & HANDLEThis yanagiGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core
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