Guinea Fowl Barn Reared liked-by-blythburgh-free-range-pork-sausages but please be warned that

but please be warned that the different meats can separate during carving when served hot

Superb with fresh seasonal vegetables

The delicate combination of Suffolk partridge

The fattier goose on the outside bastes the leaner fillets inside making cooking incredibly simple

Guinea Fowl Barn Reared liked-by-blythburgh-free-range-pork-sausages but please be warned thatAvailable all year Mid way in flavour between a chicken and a pheasant Serves 3 4 Weight between 1. 1kg and 1. 4kg Dispatched chilled A Guinea Fowl tastes rather like a cross between a pheasant and a corn fed chicken. It is also mid way in size between those two birds. The flesh is moister than a pheasant but the flavour is gamier than a chicken. So if you like chicken, and you are not sure about a pheasant, compromise on the guinea fowl! Cook as you