Wild Boar Roasting Joint grouse Each hare is jointed into

Each hare is jointed into five portions

Traditionally 'jugged' - a casserole with the hare's blood

Please note that this product is cooked to order

Make sure to rest the meat (in silver foil) for a minimum of 20 minutes before carving

Wild Boar Roasting Joint grouse Each hare is jointed intoSeason: Available all year A great family roast Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either