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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
(See cooking guidance for recommended temperatures)
coated with pâté and duxelles mushrooms
“Preheat your oven to 220 degrees C (200 degrees C Fan) then prick the skin around the legs and season
Lemon Sole (Microstomus kitt) Pack size:250g - 300g Arrives chilled ready to cookAvailable: Spring Autumn Whole Catch method trawl, seine net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn, Brixham Lemon soles are a ubiquitous flat fish species in the Northern North Sea and English Channel. A delicate and sweet flavour which is best cooked on the bone, although stuffed fillets are a real treat from bigger fish. Best cooked very simply by grilling or pan frying. May contain small bones. Dredge the whole fish in seasoned plain
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