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Knife Type: Eel Knife (Nagoya)
and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks
Handle Length: 133mm (5
Takayuki Iwai
Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Ebony Wood Handle Stainless Steel 440C Knife Type: Eel Knife (Nagoya)Minamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length:
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