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The wine underwent malolactic fermentation and was then further aged for a period of 18-22 months
Robert Parker’s The Wine Advocate
Varietal: Cabernet Sauvignon / Syrah / Carignan Vintage: 2022
Intense ruby red wine fading to garnet at the rim
Codorniu Brut Cava magnum The wine underwent malolactic fermentationCountry: Spain Region: Penedes Varietal: Parellada Macabeo Xarel lo Vintage: NV Colour: White Style: Lighter Sparkling Producer: Codorniu Raventos Description: This dry light bodied Cava is made in the traditional method with the second fermentation, to produce bubbles and the unique flavour, takes place in the bottle. Ageing Potential: Drink Now Tasting Note: A fresh, crisp and elegant sparkling wine with attractive flavours of citrus, apple and
