or pour it in a cup of coffee for an indulgent after dinner treat
with an excellent balance of acidity and flavor
This slice of Central Europe could even be considered one region
marinated or grilled fish
Domaine de Fontsainte, Gris de Gris Rosé, Corbières, Languedoc-Roussillon, France 2024 skincontact or pour it in a90% Grenache Gris, 5% Mourvedre, 5% Carignan Deep in the Corbires appellation, in the heart of the esteemed sub zone of Boutenac, the Laboucari family of Domaine de Fontsainte has earned a following for their light, crisp ros of direct press Grenache Gris. Gris de Gris is refreshening, cooling, bone dry, and ideal with everything from spicy shellfish to sausages. Its color is like fresh raw salmon. Its aroma has a delicate, fennel like freshness.