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incuding solutions made from wild herbs
Fermented in Oliver's Cider barrels with a house culture for 17 months
The finished beer was dry hopped with whole leaf amarillo
grown in Tabilk
Momento Mori Bianco 2019 12.5% (750ml) Bourbon incuding solutions made from wildLight Grass Spice Green apple Momento Mori makes some of our favourite wines ever they wow everyone who drinks them. Of this release, winemaker Dane Johns says: "I dont believe that when working within such a dynamic system as nature that wines should be made to a recipe or style every year. I like to try and consider what we have to work with each year and let the season, fruit and also the subsequent wines in tank dictate what style or cuvee they
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