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wild ferment in stainless steel then transferred to old oak to complete ferments
which were planted in 1999
The blue schist lends the wines of this Cru their unique mineral profile
the region
2022 Domaine Fabien Coche Bourgogne Côte d’Or Chardonnay Hawke's Bay wild ferment in stainless steelMeursault, Burgundy France Coming from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees. This is clearly not an average Bourgogne blanc with weight texture and character way above
