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fermentation is in temperature-controlled steel tanks (14-16°C) using neutral* yeasts
although most of the wines are shipped directly from Italian estates
The wine is then pressed and aged in tonneaux for 18 months and bottled without filtration
There are few white wines of note made in the hills of Carmignano
Matt Gregory. The Field Blend Grape _Pinot Nero fermentation is in temperature-controlled steelMatt Gregory The English Winemaker Wine of England Grapes: Solaris 35%, Seyval 30%, Bacchus 10%, Regent 10%. Pinot Noir 10%, Pinot Gris 5% (percentages are approximate) 55 twenty litre kegs and 525 bottles. 10% Matt Gregory (The English Winemaker) producer page Solaris was first to be picked and was fermented 50% whole bunch and 50% pressed juice and left for two weeks post alcoholic fermentation before being pressed to tank. The balance of the grapes
