Blythburgh Free Range Gammon (on the bone) chicken Refer to Product Ingredients

Refer to Product Ingredients

flash-frying in a stir fry or making into a Thai salad

and is also an available listed product on our website

Insert a sprig of thyme into the slit and place the lemon inside the cavity of the chicken

Blythburgh Free Range Gammon (on the bone) chicken Refer to Product IngredientsAvailable all year Eat hot or serve cold as ham Choice of smoked or unsmoked Choice of Whole gammon (approx 9 Kg) or a half gammon (approx 4. 5kg) The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the half gammons (4. 5kg) appearing thicker than the whole one (eg 9kg) which looks longer and thinner. Skin and fat cover may