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mincing and slicing meat
The carbon steel becomes the knife’s cutting edge while the iron forms the spine and body of the blade
It is a work by Mr
Honyaki knives are meant for highly skilled chefs
Inox Yanagi 30cm – Aka Bekkou Red | SAKAI TAKAYUKI Japanese Knife mincing and slicing meatINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
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