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Fermentation is with wild yeasts (none are introduced) and the wine remains for 30 days on their skins
When the fermentation is complete the Amarone is taken off its skins and transferred to casks for ageing
a pure Nero di Troia
with cinnamon
Girlan. Schiava 'Fass No9" Vintage:2023 Fermentation is with wild yeastsSudtirol Alto Adige DOC Grape: Schiava A legendary, light bodied red, named after the huge barrel that it is aged in at Cantina Girlan.
US$ 46.48
US$ 146.06
US$ 16.27
