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who have continued to craft some of the best knives in Sakai
Core Steel: INOX Stainless Steel (AUS8A)
and to ensure that the carbon is not damaged
A Honyaki knife is made of carbon steel
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba(Sashimi) 270mm who have continued to craftYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
