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and cost that goes into its production
The temperate climate of Veneto
or over ice with soda or tonic water
the Chave family (currently helmed by Gérard and son Jean-Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah
Château de Calavon, Rosé Cuvée Agathe, Coteaux d'Aix-en-Provence, France 2025 noinventory and cost that goes into45% Grenache, 40% Cinsault, 15% Syrah Farmed organically. Pale pink. Tangy and light, revealing with freshness the aromas of ripe red berries, grapefruit skin, as well as delightful notes of sour cherries. Fine balance between freshness and fruitiness, with delicate aromas typical of Provence. Chteau de Calavon belongs to the Audibert family who have been making wine in Lambesc for five generations. They own and organically cultivate the oldest
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