Pisto Napoletano - 35g mix spezie per burger oil and chilli pepper

oil and chilli pepper

the cuisine was mainly Egyptian

The Bembo chef's jacket is perfect for those who want to impress guests during a special dinner cooked by a "true" chef

Sangria Blanca originated in Spain

Pisto Napoletano - 35g mix spezie per burger oil and chilli pepperOrigin: Italy Ingredients: Cinnamon, Cloves, Nutmeg, Coriander, Black Pepper, Star Anise, Mace. Pisto Napoletano is a blend of spices with an intense aroma and enveloping flavor, typical of the Neapolitan pastry tradition. Used primarily in Christmas desserts such as mostaccioli, rococ, susamielli, and raffiuoli, Pisto gives these preparations their characteristic, unmistakable spicy aroma, making them a symbol of the holidays in Neapolitan culture.