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which is resistant to rust
NENOX YANAGICreated for slicing raw fish and seafood
This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle
and has an even more ductile blade than the G-type series
Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4″) which is resistant to rustThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
