Andhra Fish Pickle Weight:1 kg and made usually during the

and made usually during the festivals of Sankranti and Diwali

Because Kandi Karam comprises a variety of food ingredients

are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function

and melt-in-the-mouth texture

Andhra Fish Pickle Weight:1 kg and made usually during theProduct description The hot and mouth watering pickle, Andhras Fish pickle, is a Bhimavaram style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Bhimavaram masala is integrated with conventional cooking techniques. The Andhra style fish achar is now one of the latest trends at Godavari Vantillu, which is the best seafood pickle destination in India. This Bhimavaram fish Avakaya Andhras