Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm new product Knife Type: Boning knife

Knife Type: Boning knife

He has been creating many works with his own brand “Shigeki-saku Emainly

Knife Type: Petty knife

Steel Type:  AUS10 Stain-resistant steel

Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm new product Knife Type: Boning knifePursuing the Keenness and Durability for Professional Use Specifications: Knife Type: Santoku knife Steel Type: White Steel Kurouchi Finished Blade Length: 165mm Blade Height: 49mm Blade Thickness: 2. 8mm Handle Length: 127mm Weight: 155g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually