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Anaerobic Fermentation
Process: Washed
House + Single – A bag of our go-to House Coffee (300g) and a Single Origin (250g) to keep things interesting
No guesswork
Colombia, Proyecto Berruecos Type:Pour Over Grind Anaerobic FermentationProyecto Berruecos is a community effort led by Francy Castillo in the mountains of Nario, Colombia. By collecting parchment coffee from dozens of small producers across the Arboleda region, Francy helps farmers in remote communities access the specialty coffee market, earn better prices, and continue investing in both quality and sustainability. The result is a washed community lot that captures what makes this region so special. Grown between 1,800
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