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31% Cinsault
Fermentation is completed in wooden barriques where wine matures on its own lees without decanting
” In the 40+ years that have passed since Helmut began his work some things have changed and shifted
mouthwatering finish
De Forville, Barbera d'Asti "Ca' Del Buc" Piedmont, Italy 2025 orange 31% CinsaultThis Barbera is from the Ca del Buc family cru in Castagnole Lanze. The vines are relatively young (25 years old) but the wine is already quite concentrated and full of character. A touch racy with notes of game, this Barbera speaks of its origins in the Asti district as opposed to the more somber and elegant wines from the Alba zone. As with the Barbera dAlba, this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked
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