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in the Rio Negro Valley at the northern edge of Patagonia
is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines
overly sweet Prosecco
at different altitudes and exposures
Celler La Salada, Field Blend Rosé "Roig Boig" Spain NV natural in the Rio Negro ValleyA field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mand, Cannonnau, Monica, Torbat, Parellada and Xarello. Biodynamic. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes,
