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Fortunately, we can enhance its levels through the regular consumption of common foods that are easily available in Indian kitchens, thereby reducing the need for supplements in most cases
Shiitake is rich in polysaccharides (primarily glucans like lentinan), dietary fibers, proteins, vitamins, essential amino acids, sterols for flavouring, and other nutrients with significant therapeutic value
The focus must remain on translating genuine scientific potential into reliably effective products
Furthermore, we found that HFD consumption also led to decreased hepatic expression of glutaredoxin, a key enzyme for de-glutathionylation
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