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Additionally, SOD1 upregulation attenuated oxidative stress, as evidenced by lower MDA levels and preserved glutathione content
Oster, et al
This allows the nutrient to: Pass through the harsh environment of the stomach without being destroyed
Low levels of glutathione make us susceptible to free radicals that cause cancers, infections, autoimmune diseases, asthma, and neurological conditions such as Parkinsons, MS, and Alzheimers
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