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doi: 10.2147/jir.s545938 15 XieYEJCaiHZhongFXiaoWGordonREet al
**Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease
So far, no regulatory body in any country has approved either of these products
Metabolic benefits, such as weight loss and low-density lipoprotein (LDL) reduction, were also observed, with good tolerability [17]
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