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10.1016/j.foodchem.2017.05.024 Food Chem
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Carbohydr Polym 87:25692575 Zhang BZ, Inngjerdingen KT, Zou YF, Rise F, Michaelsen TE, Yan PS, Paulsen BS (2014a) Characterization and immunomodulating activities of exo-polysaccharides from submerged cultivation of Hypsizigus marmoreus
For this reason, people who use L-carnitine either mix it with very little water to shot it down, or add it to another VPA product or liquid to mask its flavour a little
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