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While it may be argued that our study used relatively small group sizes, the results were significant and reproducible, consistent with the large effect sizes and low variability of our experimental paradigms

It was proved that daily consumption of 3 ml/kg flaxseed oil for 3 weeks significantly decreased physiological antioxidant enzymes level namely, thiobarbituric acid reactive substances, glutathione, and catalase, found in the liver, kidney and heart induced by streptozotocin in diabetic rats by (2.4, 1.7, 1.6), (2.3, 1.2, 3.5), (97.5, 1.6, 2.9) folds, respectively, indicating for a potential protective effect of the oil against streptozotocin oxidative damage [106]

In recent years, the food and pharmaceutical industries have increasingly favored the use of natural products over synthetic compounds, based on the assumption that synthetic agents are inherently more toxic

Whether you are a research institution, a university lab, or an independent researcher planning laboratory work, the primary concern is always the same: quality and integrity