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Therefore, the lipid-lowing effects of dietary L-carnitine supplementation in the present study are likely to be caused by increased mitochondrial FA -oxidation activity and decreased lipid synthesis, which was in consistent with some mammalian studies 32,33
ALT: Table comparing Sermorelin, Ipamorelin, and Tesamorelin on structure, mechanism, and research uses. Caption: Figure 1
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Neurologic symptoms may also improve, but recovery can take longer and may be incomplete if the problem has been present for a long time
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