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Red meat has the highest carnitine content, but a fat-loss diet should not become a red-meat challenge
Hypothalamus and brainstem The hypothalamic ARC plays a crucial role in regulating appetite
In the fasting state, dietary L-carnitine supplementation had similar effects on lipid and glucose metabolism to the feeding state, but also increased protein degradation and reduced protein synthesis (Fig
[12] Optical isomerism [edit] Glutamic acid is chiral
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