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The WHO recommends salt iodization as the preferred strategy to eradicate IDD [19], and several countries have adopted salt-iodization programs, successfully preventing IDDs and improving nutritional iodine status at a population level [38, 39]
Food Sci Hum Wellness 7:138147 Ohara H, Matsumoto H, Itoh K et al (2007) Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Holsapple, M
Properly regulated pulses contribute to recovery, metabolic resilience, and structural tissue integrity
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