Furthermore, antimicrobial activity can be explained by the presence of lipophilic compounds such as fatty acids (palmitic and oleic acids), esters, and hydrocarbons (10-heneicosene, 1-docosene, and heptacos-1-ene), which are known to disrupt microbial cell membrane integrity, leading to increased permeability, leakage of intracellular components, and eventual cell death 16,49,54,55
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Background research on this compound is catalogued at /research/bpc-157/
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