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After 12 weeks, people who supplemented with high doses of allulose saw significant decreases in body fat percentage and body fat mass compared with the low-dose and control groups, according to the results, which were published in Nutrients in February 2018
Specific strains, like Lactobacillus rhamnosus and Bifidobacterium bifidum, have shown promise in mitigating the gastrointestinal effects of mycotoxins (1)
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Maggio, Marcello, et al
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