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nerilen protein kaynaklar: Yumurta (zellikle yemek balangcnda) Yal balk: somon, uskumru, sardalye (ayn zamanda omega-3 kayna) Tavuk gs, hindi Baklagiller: mercimek, nohut, barbunya Whey protein tozu (yemek ncesi 2030 g) Yourt ve kefir (probiyotik katksyla ift etki) 3
Kristensen, M., Kolterman, O
Most patients notice appetite changes within 12 weeks
Some of them are present in more than 80% of the population1 and only require patient guidance
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