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Impressive milestone
Global awareness of this plant rose after 1967, when the International Association of Applied Microbiology described Spirulina as a food of the future. Soon thereafter, the United States Food and Drug Administration (FDA) classified Spirulina as generally regarded as safe (GRAS), which accelerated its commercial cultivation
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Quercetin ameliorates diabetic kidney injury by inhibiting ferroptosis via activating Nrf2/HO-1 signaling pathway
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