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Beta-glucans are significant molecules for lowering postprandial glucose and insulin responses, and several mechanisms have been proposed to explain their effects
J Proteome
Participants were divided into two groups: one underwent a six-month weight loss program, while the other served as a control group
marneffei , including glutathione biosynthetic enzymes (Gcs1 and Gcs2), glutathione peroxidase (Gpx1), glutathione reductase (Glr1), and a family of glutathione S-transferase (Gst)
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