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Poultry, meat, fish, and dairy products are food sources of vitamin B-12
These protective effects are attributed to honeys antioxidant properties (elevate glutathione, SOD), anti-inflammatory actions (decrease IL-6, TNF-) (138, 139), and its capacity to modulate gut microbiota composition (enhance Lactobacillus spp.) (140)
Ovaj tekui proizvod za prehranu sadri visoku koncentraciju L-karnitin visoke istoe (Carnipure) uz dodani vitamin B6 , dva vana elementa koja sudjeluju u energetskim procesima organizma
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