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Effect of pH on H 2 O 2 Production by GSH Quantification of H 2 O 2 production by 10 and 30 mM GSH at its intrinsic pH (5.4 and 3.3, respectively) and at pH 7 0.2 (buffered using NaOH) in 1 PBS was analyzed using a Hydrogen Peroxide Assay Kit (Fluorometric-Near Infrared) (Abcam, Australia) complemented with a fluorescence plate reader (Tecan infinite M1000 pro)

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[12] [13] Conversely, if there is concern about overall B vitamin status or multiple dietary inadequacies, a B complex may be more suitable

BPC-157 is not commonly associated with significant weight gain or water retention