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The main routes of exposure to mycotoxins include:[ref] Ingestion : Contaminated food and drink (nuts, grains, coffee, dried fruit) Inhalation : Airborne spores in damp buildings Dermal : Skin contact with moldy materials Foods can be contaminated by mycotoxins either in the field or during drying, storage, and processing
Add 5 mL of bacteriostatic water to a 50 mg vial (creating 10 mg/mL concentration) or a 100 mg vial (creating 20 mg/mL)
McMackin et al
Does semaglutide go into breast milk
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