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So, GLP-1 may not be the reason plant-based meals tend to be more satiating, or why whole food plant-based diets apparently achieve greater weight loss than any other diet
Glycated hemoglobin (HbA1c) fell by 2.1 percentage points in the 15 mg group
Arentz, S., Abbott, J
[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
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