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To make blanched asparagus, bring eight cups water to a boil, season with two tablespoons coarse salt and add asparagus, then boil until tender, three to four minutes before draining
But either way, our new awareness of our hair's ability to recolor itself may be a blow to the $23 billion global hair color industry (which was projected to grow to $36 billion by 2027 until this news came along)
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