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Conversely, excessive Zn exposure to plants can lead to a variety of harmful effects in bio-physico-chemical systems (Bankaji et al., 2019
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7 Conclusion This review underscores the substantial potential of Spirulina ( Arthrospira platensis ) as a sustainable and functional food ingredient, due to its remarkable nutritional composition and rich array of bioactive compounds
Aids in the synthesis of prostaglandins and proteins
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