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D-Allulose (also known as D-Psicose or, simply, allulose) is a low-calorie sweetener that occurs in small doses in wheat, fruits such as raisins, kiwis, and figs, and other sweet foods such as molasses, brown sugar, and maple syrup
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Remove the inner needle cap and discard it
GLP-1 receptor agonist as a modulator of innate immunity
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