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Several deserve explicit correction, because a researcher encountering them should know how weak their foundations are
Fresh vegetables and fruits eaten in India, and glutathione-rich foods such as spinach, broccoli and avocado, can help increase glutathione levels
Present in every cell in the body, it combats the harmful effects of free radicals
Its antioxidant properties help neutralise free radicals that accelerate visible aging, while its ability to upregulate growth factors supports the natural healing cycle of aging or stressed skin
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